The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson & Carol Flinders & Bronwen Godfrey

Author:Laurel Robertson & Carol Flinders & Bronwen Godfrey [Robertson, Laurel & Flinders, Carol & Godfrey, Bronwen]
Language: eng
Format: epub, mobi, pdf
Tags: food.cookbooks
ISBN: 9780307761163
Google: YcAbb07yfbMC
Barnesnoble:
Goodreads: 10828859
Publisher: Random House Publishing Group
Published: 1984-01-02T00:00:00+00:00

A Few Words About Giving Bread

No one need be told that a hot loaf of bread fresh from the oven makes a wonderful present, both for giving and for receiving. If the loaf has to wait a day or even more, choose bread that keeps especially well, and store it carefully. If possible, you could refresh it by wrapping in a damp towel and warming it briefly before you hand it over. We keep a supply of new, clean paper bags for wrapping fresh gift bread, because if a hot loaf is put in plastic, the bread will “sweat” and be soggy, or worse, moldy, when the otherwise lucky receiver goes to eat it.

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